Let's get lunch on the calendar.

Box lunches

• Roast Turkey & Avocado

  Oven-roasted turkey, avocado, butter lettuce and tomato on multigrain, with a fruit cup and a brown butter cookie.

  $15.50

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• Chicken Salad Croissant

  Poached chicken salad with grapes and toasted almonds on a butter croissant, with a crisp side salad.

  $14.50

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• Grilled Chicken Caesar Wrap

  Grilled chicken, romaine, parmesan and lemon Caesar rolled in a spinach wrap, with a fruit cup.

  $15.00

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• Smoked Salmon Bagel Box

  Smoked salmon, whipped cream cheese, cucumber and capers on a sesame bagel, with a side salad.

  $16.50

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• Egg Salad & Watercress

  Soft herb egg salad with watercress on country white, with kettle chips and a house pickle.

  $14.00

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• The Garden Box

  Hummus and roasted vegetable wrap, chickpea salad, seasonal fruit and a vegan cookie.

  $13.50

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• Soup & Half Sandwich

  A cup of the daily soup with half a turkey-avocado sandwich and a small side salad.

  $14.00

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• Caprese Sandwich Box

  Fresh mozzarella, heirloom tomato, basil and olive oil on ciabatta, with a side salad.

  $15.00

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• French Dip

  Thin-sliced roast beef and melted provolone on a toasted baguette, with an onion and bacon aioli for dipping, plus a house pickle.

  $16.50

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Bowls & salads

• Shrimp & Avocado Bowl

  Chargrilled shrimp, sliced avocado, sweet corn, farro and baby greens with a lime buttermilk dressing.

  $17.00

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• Harvest Grain Bowl

  Farro, roasted squash, kale, pepitas and cider vinaigrette.

  $14.50

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• Poached Chicken & Arugula

  Poached chicken, arugula, shaved fennel, parmesan and lemon vinaigrette.

  $15.50

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• Watermelon & Feta

  Compressed watermelon, feta, mint, pickled onion and olive oil.

  $13.00

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• Tomato & Cucumber Salad

  Heirloom tomato, cucumber, red onion, dill and sherry vinaigrette.

  $12.50

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Platters

• Sandwich Platter

  Assorted sandwich halves for ten: turkey avocado, chicken salad, caprese and garden wrap.

  $97.00

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• Salad Platter Trio

  Three composed salads for ten — kale Caesar, grain and tomato-cucumber — dressings on the side.

  $85.00

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• Crudité & Dip Platter

  Market vegetables with lemon hummus and green goddess dip.

  $53.00

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• Fruit & Pastry Platter

  Seasonal fruit, mini pastries and breakfast cookies for a morning or afternoon table.

  $65.00

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Sweets & sides

• Brown Butter Pecan Bar

  Brown butter, toasted pecan and a pinch of sea salt.

  $5.50

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• Sea Salt Chocolate Chip Cookie

  Brown butter, dark chocolate and flaky salt.

  $4.00

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• Fresh Fruit Cup

  Cut the morning of delivery — melon, berries and citrus.

  $5.00

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• Kettle Chips

  Thick-cut, salted and delivered with a house pickle.

  $4.00

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Beverages

• Fresh Lemonade

  Squeezed each morning with a little mint.

  $4.50

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• Iced Green Tea

  Lightly sweetened, brewed daily and bottled cold.

  $4.50

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• Local Cold Brew

  From a King Street roaster, served black.

  $5.50

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• Sparkling Water

  Chilled glass bottle, lemon or plain.

  $3.50

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